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Scaturro's Catering Menu

Party Trays

  • Full Trays Approx 18-20 People
     
  • Antipasto - $60
  • Ceasar - $35 / add Chicken $70
  • Shrimp Cocktail - $130
  • Rigatoni Vodka - $55
  • Tortellini Gorgonzola - $60
  • Baked Ziti - $60
  • Meatballs - $50
  • Sausage and Peppers - $55
  • Chicken Dish - $130 
       (Marsala, Parm, Limone, Portabella)
  • Veal Dish - $140
       (Marsala, Parm, Limone, Portabella)
  • Roast Beef - $110
  • Roast Pork - $110
  • 1/2 Trays Approx 10-12 People
     
  • SIDES
  • Roasted Potatoes - $20
  • Spinach - $30
  • Broccoli Rabe - $35
  • Mussels - $35
       (Red or White)
  • Fried Calamari - $35
  • Shrimp Cocktail - $65

* Also available for brunch and buffets.  Call for pricing 856 985 4560!

Scaturro's Catering Banquet Menu

PARTY PACKAGES

Includes:
Bruschetta topped with fresh diced tomato, basil and garlic served family style
Salad of mixed greens, tossed with balsamic vinaigrette
Bread
Non-Alcoholic Beverages (Cappuccino & espresso not included)


APPETIZERS
Served Family Style

Antipasto
Fried Clamari
Clams Casino
Spring Rolls
Mussels
(Choose 1 - $5.00 • 2 - $9.00 • 3 - $12.00)


LUNCH PACKAGE
Choose 3 - $17.95

RIGATONI A LA VODKA
Tossed in a vodka rose sauce with red pepper & basil

TORTELLINI PESTO
Cheese filled & topped w/a pesto cream sauce

VEAL SALTIMBOCCA
Sauteed veal medallions topped with fresh sage, prosciutto & mozzarella, finished in a marsala sauce with garlic parmesan mashed potatoes & vegetable du jour

VEAL or CHICKEN FRANCAISE
Egg battered veal/chicken medallions served in a white wine lemon sauce,garlic parmesan mashed potatoes & vegetable du jour

GRILLED CHICKEN
Topped with cherry tomato salsa cruda, garlic parmesan mashed potatoes & vegetable du jour

CHICKEN or VEAL LIMONE
Chicken/veal breast, mushrooms & capers in a garlic white wine sauce, garlic parmesan mashed potatoes & vegetable du jour

CHICKEN MARSALA
Chicken in a marsala wine sauce with mushrooms, garlic parmesan mashed potatoes & vegetable du jour

FLOUNDER FRANCAISE
Egg battered flounder served in a white wine lemon sauce, shallot risotto & vegetable du jour

GRILLED SALMON
Grilled & served over shallot risotto, topped w/asparagus salad

 


DINNER PACKAGE A
Choose 3 - $26.95

VEAL or CHICKEN SALTIMBOCCA
Sauteed veal/chicken medallions topped with fresh sage, prosciutto & mozzarella, finished in a marsala sauce with garlic parmesan mashed potatoes & vegetable du jour

VEAL or CHICKEN FRANCAISE
Egg battered veal/chicken medallions served in a white wine lemon sauce, garlic parmesan mashed potatoes & vegetable du jour

GRILLED CHICKEN
Topped with cherry tomato salsa cruda with garlic parmesan mashed potatoes & sauteed vegetable du jour

CHICKEN or VEAL LIMONE
Chicken/veal breast, mushrooms & capers in a garlic white wine sauce, garlic parmesan mashed potatoes & vegetable du jour

GRILLED SALMON
Grilled & served over shallot risotto, topped w/asparagus salad

SHRIMP SCAMPI
Jumbo shrimp sauteed in a garlic white wine sauce with lemon and butter over linguine

 

DINNER PACKAGE B
Choose 3 - $39.95

FILET MIGNON
10 oz. Center cut filet with garlic parmesan mashed potatoes, sauteed vegetable du jour & a red wine demi glaze

VEAL CHOP
12-14 oz. Veal chop with garlic parmesan mashed potatoes, grilled asparagus and bordalaise sauce

CRAB CAKES
Maryland style crab cakes with potato hay, grilled asparagus & chefs seasonal sauce

CHILEAN SEA BASS
Pan seared with roasted shallot risotto & stringbeans

VEAL OSCAR
Sauteed medallion topped with crabmeat, asparagus with garlic parmesan mashed potatoes

CHICKEN VALDOSTANO
Chicken stuffed with asparagus, prosciutto and mozzarella in a marsala cream sauce, over mashed potatoes

DESSERTS
Chef's Homemade Daily Selections - $5.00 per person

BUFFET & BRUNCH PRICING
Lunch Buffets starting at $17.95
Dinner Buffets starting at $23.95
Brunch Buffets starting at $21.95 (minimum 30 guests)

Pricing
All Parties minimum charge of 25 guests
7% Tax & 20% Gratuity Additional
$150.00 non-refundable deposit required


COCKTAIL PARTY PACKAGE
Cocktail Party Package A - $11.95 per person (Choose 3)
Cocktail Party Package B - $16.95 per person (Choose 5)

HOT APPETIZERS

All Cocktail Parties Minimum Charge of 30 Guests
Open Bar Pricing Available