Menus
Happy Hour
- Happy Hour is from 4:30-6:30 Tuesday-Friday
- Domestic Beer Bottles $2.50
- Import $3.50
- Wine $4.00
- Mix Drinks $5.00
- HAPPY HOUR Specials Menu is Available!
Dinner Menu
Antipasti / Appetizers
| BRUSCHETTA Thick Cut Bread Topped w/Tomato, Onion, Roasted Garlic & Warm Goat Cheese |
$8.95 | BUFFALO MOZZARELLA Fresh Buffalo Mozzarella Wrapped in Prosciutto & Pan Seared Finished in Balsamic Glace |
$8.95 |
| CARPACCIO Blackened Filet Mignon Shaved Thin w/Capers, Reggiano Cheese & Extra Virgin Olive Oil |
$10.95 | CLAMS CASINO Clams Topped w/Onions, Peppers, & Bacon |
$8.95 |
| FLASH FRIED CALAMARI Served w/ Spicy Marinara & Garlic Aioli |
$8.95 | PRINCE EDWARD ISLAND MUSSELS Served Red or White |
$8.95 |
| SCATURRO'S SPRING ROLL Italian Sausage, Broccoli Rabe & Aged Provolone w/ Soy Balsamic Dipping Sauce |
$8.95 | ANTIPASTO Assortment of Imported Cheese, Italian Meats & Fresh Vegetables |
$11.95 |
| TOASTED GNOCCHI w/Artichoke Hearts & Italian Straw Mushrooms |
$7.95 | TUNA CRUDO Seared Tuna in Extra Virgin Olive Oil w/Sea Salt atop Arugula, finished w/Peppers, Capers and Olives |
$11.95 |
Zuppa / Soup
| ZUPPA DEL GIORNO | $3.95 | LOBSTER BISQUE (BOWL) | $6.95 |
Insalate / Salad
| CLASSIC CAESAR Crisp Romaine Hearts tossed with Homemade Croutons and our Famous Caesar Dressing |
$5.95 | GRILLED PEAR SALAD Grilled Pears, Gorgonzola, Red Onions tossed with Arugula with a Balsamic Vinaigrette |
$6.95 |
| MOZZARELLA CAPRESE Fresh Buffalo Mozzarella & Sliced Roma Tomatoes w/Fresh Basil & Dressed w/Extra Virgin Olive Oil & Sea Salt |
$7.95 | SCATURRO'S WEDGE SALAD Wedge of Romaine with Crispy Pancetta Roasted Grape Tomatoes, Finished w/ Gorgonzola Vinaigrette |
$6.95 |
NewTuscan Grilled Pizzatta
Our Pizza's are hand stretched and grilled - made to order.
| PIZZA BIANCA Roasted Garlic, Olive Oil, Arugula, Sundried Tomatoes, Prosciutto, Parmigian Reggiano & Mozzarella |
$10.95 | SAUSAGE PIZZA Spinach, Garlic, Roasted Peppers, Marinara Sauce topped with Mozzarella Cheese |
$10.95 |
| PIZZA MARGHERITA Plum Tomatoes, Fresh Basil & Fresh Mozzarella |
$9.95 | PIZZA CARCIOFOLA Artichokes, Black Olives and Sliced Roma Tomatoes, Roasted Garlic & Mozzarella |
$10.95 |
Pasta
Served w/your choice of Zuppa Del Giorno or House Salad
| PENNE BOLOGNESE Penne Tossed in a Sauce of Veal & Beef Sauteed w/Onion, Garlic, Marinara & a Touch of Cream |
$14.95 | RIGATONI A LA VODKA Rigatoni Tossed in a Vodka Rose Sauce w/Red Pepper & Basil |
$13.95 |
| CRAB RAVIOLI Tender Crab Ravioli in Dijon Creams w/ Grilled Asparagus |
$19.95 | GNOCCHI POMODORA Cherry Tomatoes Sauteed w/Garlic, Olive Oil & Fresh Basil |
$13.95 |
| BROCCOLI RABE & SAUSAGE Penne Pasta, Broccoli Rabe, Italian Sausage, Roasted Red Peppers in Garlic and Olive Oil |
$15.95 | TUTTO GRANNA Whole Wheat Linguini w/Sauteed Spinach, Kalamata Olives, and Cherry Tomatoes w/ Galric, Olive Oil |
$14.95 |
Pollo / Chicken
Served w/your choice of Zuppa Del Giorno or House Salad
| CHICKEN PICCANTE Mushrooms & Capers in a White Wine Lemon Garlic Sauce over Spinach |
$17.95 | CHICKEN GRIGLIA Grilled Chicken Topped w/ Tomato Bruschetta, Served over Risotto |
$17.95 |
| CHICKEN VALDOSTANO Breasts stuffed w/ Prosciutto, Asparagus & Mozzarella in a Marsala Cream Sauce over Garlic Mashed Potatoes |
$18.95 | CHICKEN FIORE Asparagus & Fresh Tomatoes Finished in a Lemon White Wine Sauce Served over Risotto |
$17.95 |
| CHICKEN NAPOLI Breast w/ Roasted Eggplant, Sundried Tomatoes, Basil & Mozzarella Cheese in a Sherry Garlic Butter Suace and a Side of Pasta |
$17.95 | CHICKEN ABRUZZI Garlic, Roasted Peppers, Potatoes and Pepperoncini w/White Wine Garlic Butter Sauce & Side of Pasta |
$17.95 |
Add Shrimp $4 Add Crab $4
Vitello / Veal
Served w/ your choice of Zuppa Del Giorno or House Salad
| VEAL MILANESE Pan Fried, Served w/ an Arugula & Tomato Salad, Tossed w/ Olive Oil & Lemon |
$20.95 | VEAL PARMIGIANA Mozzarella Cheese & Marinara Sauce Served w/ a Side of Pasta |
$20.95 |
| VEAL SICILIANO Prosciutto & Roasted Peppers w/ Garlic & Olive Oil Served w/ Roasted Shallot Risotto and Finished w/ Aged Provolone |
$21.95 | VEAL ARROGOSTA Served w/ Lobster Tail, Artichoke Hearts, Sundried Tomatoes and Basil Lemon Garlic White Wine Sauce over Risotto |
$24.95 |
| VEAL OSCAR Crabmeat, Asparagus, and Served w/ Garlic Parmesan Mashed Potatoes w/ Hollandaise Sauce |
$25.95 |
VEAL SALT IMBUCA Prosciutto, Fresh Mozzarella Sage in a Mushroom Marsala Demi Glace over Sauteed Spinach |
$22.95 |
Pesce / Seafood
Served w/your choice of Zuppa Del Giorno or House Salad
| JUMBO SHRIMP SCAMPI Sauteed in a Garlic White Wine Sauce w/Lemon & Butter Over Linguini |
$19.95 | JUMBO SHRIMP SCAMPI Sautéed in a Garlic White Wine Sauce w/ Lemon & Butter Over Linguini |
$19.95 |
| SCALLOPS Pan Seared w/ spinach, mushrooms & bacon roasted red pepper oil. |
$24.95 | SEAFOOD RISOTTO Shrimp, Scallops, Calamari, Garlic, White Wine Seafood Imbroda and Grilled Bread |
$21.95 |
| CRAB CAKES Pan Seared Served w/ Asparagus and Double Mustard Buerre Blanc |
$23.95 |
CHILEAN SEA BASS Pan seared over Roasted Shallot Risotto & Finished w/ Leek Fries and Lemon Nagé |
$29.95 |
| LINGUINI WITH CRAB MEAT Served Red or White |
$23.95 | CLAMS and LINQUINI Little Neck Clams with Linquini in Your Choice of Red or White Sauce |
$17.95 |
| FRUTTI DI MARE Lobster, Mussels, Clams, Calamari, Shrimp Sautéed in Your Choice of Red or White |
$27.95 |
Carne / Meats
| FILET MIGNON Served w/ Garlic Mash Potato and Spinach Finished w/ Roasted Shallot Cabernet Demi Glace |
$31.95 | SHORT RIBS Honey Balsamic Braised Boneless Beef Short Rib Over Garlic Mashed Potatoes |
$22.95 |
| RACK OF LAMB New Zealand Rack served with Garlic Mashed Potatoes, Green Beans and Finished with a Robert Sauce |
$32.95 |
GRILLED 14oz. RIB EYE STEAK Espresso Chile Rubbed Ribe Eye with Garlic Mashed Potatoes and Broccoli Rabe |
$24.95 |
Children's
| CHICKEN FINGERS & FRENCH FRIES | $7.95 | CHICKEN PARMIGIANA | $7.95 |
| PENNE MARINARA | $7.95 |
Sides
| Asparagus | $5.95 | Broccoli Rabe | $5.95 |
| Linguini | $3.95 | Mashed Potatoes | $3.95 |
| Spinach | $5.95 |
